Made using fresh khus. 1 bottle will make approx. 35-40 glasses.

Khus sherbet, most of us know that green colured aromatic syrup our grandmas prepared during peak summers. Actually "खस" or "vetiver grass" is a root of a plant specially grown in southern parts of india. At Tripti, with finest quality vetiver grass, steam distillation process is done by which its extract is blended with sugar syrup. "खस शर्बत" is green coloured because green colour symbolises coolness and promotes soothing calmness, so natural food grade green colour is added to it in very micro measures. Khus sharbet, since it is made purely with vetiver grass, is a coolant for extreme summers, prevents restlessness, anger, anxiety, acts as a nice anti-deprescent as well as recommended medicine for neuro related problems specially in summers. You can make a rich drink with muskmelon seeds and vetiver syrup. It is a rich source of vitamins and minerals as well. Don't miss the perky taste of our perfect blend.