Better known in hindi as "Kashmiri kagzi badam" Kashmiri almonds have a rich oil content and are highly nutritious. They are an excellent source of vitamin E, magnesium, riboflavin and fiber. Kashmiri soft shelled almonds are very easy to break and are extensively used as a pocket snack with splendid taste and high nutritional value. Similar to hard shelled kashmiri almonds, they also don’t have any strict shape and size, and every tree gives its own unique produce. While some trees may yield large sized almonds, other may yield comparatively small sized ones.
Jain dry fruits makes sure that the almonds being sent have only sweet kernels inside. However it must be noted that different packs will have different shapes. We are committed to ship best available qualities of Kashmiri soft shelled almonds to our customers across the country.
Average shelf life of soft shelled Kashmiri almonds is 12 months.