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6136663f6e4701055478cb04 Amla Powder 150 gm x 2 units https://www.bharatstores.com/s/5ed62b7c7d6b149e50662cc4/613666a7c2c82b05da33d7a0/amla-powder-x2.jpg

Organic, hand processed, desi, no chemicals, no fertilizer, no adulteration. Jaivik product.

Amla Powder is considered to be a good source of fibre & anti-oxidants. Apart from helping increase our body’s red blood cell count, it also helps maintain new tissues.

Cultivated throughout India and nearby countries, amla has gained a following throughout the world as a "superfruit." It's no surprise — a 100-gram serving of fresh amla berries contains as much vitamin C as 20 oranges.  

Awla, also known as Indian gooseberries, grows on a flowering tree of the same name. The small berries are round and bright or yellow-green. Though they are quite sour on their own, their flavor can enhance recipes they’re added to.

The healing and medicinal properties of amla are innumerable as it is loaded with vitamin C, calcium, iron, phosphorous, carotene, vitamin B, protein and fibre.

Amlax2
in stock INR 360
Organic Diet
1 1

Amla Powder 150 gm x 2 units

₹360 per 300 gm
₹398   (10% OFF)

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Description of product

Organic, hand processed, desi, no chemicals, no fertilizer, no adulteration. Jaivik product.

Amla Powder is considered to be a good source of fibre & anti-oxidants. Apart from helping increase our body’s red blood cell count, it also helps maintain new tissues.

Cultivated throughout India and nearby countries, amla has gained a following throughout the world as a "superfruit." It's no surprise — a 100-gram serving of fresh amla berries contains as much vitamin C as 20 oranges.  

Awla, also known as Indian gooseberries, grows on a flowering tree of the same name. The small berries are round and bright or yellow-green. Though they are quite sour on their own, their flavor can enhance recipes they’re added to.

The healing and medicinal properties of amla are innumerable as it is loaded with vitamin C, calcium, iron, phosphorous, carotene, vitamin B, protein and fibre.

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